Here you will find refreshing recipes for each of our organic mixers: aperitifs, long drinks and cocktails. All of these recipes work just as well without alcohol: alcohol-free gin, calamintha syrup, apple juice or a nice Vernatsch grape juice are all great alternatives.
Life is colourful! Make the most of it!
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PREPARATION:
Pour 2cl Campari bitter and Vermouth red into a glass. Add 1 drop of watermelon syrup and 1 slice of dehydrated lime. Top everything off with the Limestone Bitter Apple Filler and garnish the drink with a fresh mint leaf.
cCreated by: attilamonsagrati
PREPARATION:
Add a whole lime, cut into small pieces, to the glass together with the fresh mint and crush everything. Top up with Crash Ice and add 4cl Baccardi Oro. Top with Limestone Passion Fruit. For the garnish, flambé cane sugar.
Created by: @attilamonsagrati
Fill a nice big glass with Chrash Ice. Squeeze half a lime and add 4 cl of Tequila bianco to the glass. Add a pinch of fleur de sel and then pour the Pink Grapefruit Limestone over everything. The decoration is left to the imagination, but half a lime can be turned upside down and perhaps a dash of grenadine.
Created by attilamonsagrati
PREPARATION
Shake the first three ingredients with ice in a shaker and pour into a glass filled with ice. Then add the Limestone bitter lemon as a filler. To make it even more sophisticated, squeeze lemon slices and use a piece of pineapple as a topping.
Created by @aladybehindthebar
PREPARATION
Add Aperol and the fresh lime juice in a glass with ice cubes and mix well. Fill with Limestone Passion fruit and serve with a slice of lime and a drinking straw
Created by @flurin
Created by @zirmosarenavoliera
Link to the preparation
Preparation
Shake first three ingredients with ice and strain over ice filled highball. Top with Limestone Bio Bitter Apple and garnish with plum thincut slice.
Created by @aladybehindthebar
PREPARATION
Ina shaker, shake the violet syrupand lime juice well, then fill all into an ice-filled glass
Created by @ancora_pub_
PREPARATION
Fill the glass with ice cubes, then put all the ingredients in the glass. Finally, fill with soda.
Created by @Brique_Bistrot
Link to the preparation
Createdby @jiggerspoon
Preparation
Pour Vodka, mountain pine syrup and lime juice into a mixing glass with ice cubes and shake. Now pour the ice cubes into a chilled Vintage Cristal glass and top up with herbal tonic. Garnish with cedar velvet, lemongrass leaves, juniper berries and violet flowers.
Created by Emanuela Mori
@toccamiwinelounge
Preparation
Mix the rum and cola syrup in a chilled balloon glass filled with ice cubes using a bar spoon. Then top up with Limestone Bitter Lemon and decorate with lemon zest. Simple but tasty!
Preparation
Put alcohol-free gin, rhubarb syrup and lemon juice in a shaker, fill with ice cubes and shake about 8-10 times. Then strain into a pre-chilled Collins glass filled with ice and top up with Limestone Bitter Lemon. Decorate with juniper berries, rhubarb strips or lemon chips. Cheers!
Preparation
Put all ingredients except the Limestone Pink Grapefruit with ice cubes into the shaker. Press the ginger well with a muddler and shake everything together for 15-20 seconds. Strain the drink twice into a pre-chilled glass filled with ice cubes and top up with Limestone Pink Grapefruit. Decorate with pomegranate seeds and thin strips of grapefruit peel. Cheers!
Preparation
Pour lemon juice and birch sugar into a highball glass and mash finely with a muddler. Fill three quarters full with crushed ice and stir everything well with a bar spoon for 10 seconds. Add some more crushed ice and top up with Limestone Pink Grapefruit. Decorate with fresh strawberries and a grapefruit slice.
Preparation
Put the vodka, mango syrup, yuzu, mint leaves and ice cubes into a shaker and shake for about 15-20 seconds. Then strain twice into a pre-chilled glass filled with ice cubes. Top up with Limestone Passion Fruit. Decorate with mango chips. That's it!
Preparation
Put honey syrup, lime juice and the pulp of half a passion fruit into a large tumbler. Fill three quarters full with crushed ice and mix everything well with a bar spoon. Add some more crushed ice and Limestone Passion Fruit. Decorate with basil leaves and the remaining half of the passion fruit.
Preparation
Pour tonic water into a glass with ice cubes and float the creme de cassis on top. A delicious alternative: mix with tonic water and ginger beer in equal parts.
Preparation
Put all ingredients except the filler into a pre-chilled glass with ice cubes and stir gently for 20 seconds. Pour in the chilled tonic water.
Recipe special: Cold Brew Coffee
Mix 50g of freshly ground coffee with 350-500 ml of hot water in a preserving jar. Cool in the fridge for 24 hours leaving it to infuse. Then strain.
Preparation
Place all ingredients except the filler into a pre-chilled glass with ice cubes, then stir gently for 20 seconds. Pour in the chilled bitter apple.
Recipe special: Homemade lemon vinegar
Place the zests of 3-5 untreated lemons in a 1l preserving jar and fill with 500ml of vinegar (apple cider vinegar). Add 1 teaspoon of sugar and a pinch of salt. Leave to infuse for 2-3 weeks shaking at regular intervals. Finally, strain through a sieve.
Recipe special: Runny Honey
Heat forest blossom honey with an equal measure of water until honey and water have mixed. Leave to cool down.
Preparation
Fill the glass with ice cubes, add vodka and pour in chilled bitter apple. Garnish with berries. Cheers!
Preparation
Put all ingredients except the filler into a shaker filled with ice cubes (or a thermos flask). Shake for about 15-20 seconds. Then strain through a sieve into a pre-cooled glass with ice cubes and pour in cold ginger beer.
Recipe special: Mint syrup
Leave 1-2 bunches of washed fresh mint in a closed 1l preserving jar with 500g sugar for 2-3 days in a dark place. Then add 500ml sterile water, close and cook sous vide in a dishwasher at approx. 50-70 ° C. Leave to cool, strain through a sieve and bottle.
Recipe special: Blackcurrant, strawberry and pepper shrub
Place 200g of finely chopped strawberries, 150g of blackcurrants, 10-15 peppercorns (Szechuan) and 200 g of sugar in a 1l preserving jar and leave to infuse for 2 days in the fridge. Then strain the juice into another container. Add 200ml of white wine vinegar and season to taste. Keeps in the refrigerator for up to 3-4 weeks.
Preparation
Put Pimm’s into a glass with ice cubes. Garnish generously with lemons, oranges, cucumber slices and fresh mint leaves. Pour the ginger beer in. Stir gently and your drink is ready!
Preparation
Put the gin and red vermouth into a pre-cooled tumbler with ice cubes and stir well. Then pour herbal tonic on top and round off with 3 dashes of chocolate bitters.
Preparation
Fill the chilled glass with ice cubes, add the Campari and pour herbal tonic on top.
Simply pour the Limestone mixer of your choice into a glass with ice cubes and enjoy with a slice of orange or lemon zest. Do you have herbs at home? Then add some rosemary! Look forward to pure refreshment!
For all those who want to try out a few more unusual recipes, our faithful bartender has created some really good drinks! For good vibes and delicious drinks!
